Palak Paneer Paratha
Palak Paneer Paratha

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak paneer paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak Paneer Paratha is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak Paneer Paratha is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook palak paneer paratha using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer Paratha:
  1. Take 2 cups spinach
  2. Take 1 cup wheat flour
  3. Prepare 1 cup grated paneer
  4. Get 1 green chilli
  5. Make ready 2 tbsp grated carrot
  6. Prepare 2 tbsp green coriander
  7. Make ready 1/4 tsp red chilli powder
  8. Take 1/4 tsp coriander powder
  9. Make ready 1/4 tsp garam masala
  10. Get to taste Salt
  11. Prepare as needed Oil
Steps to make Palak Paneer Paratha:
  1. First wash spinach well and blanched for 3 - 4 min. Let it cool And make a smooth puree of it in a blender.
  2. For stuffing : in a bowl take grated paneer, grated carrot & all spices as mentioned. Mix all ingredients well.
  3. For dough : take flour in a bowl add salt & spinach puree to it. Make a soft dough of it. Let it rest for 15 min.
  4. Now make a ball from this dough.Put stuffing in the center and make a ball again. Roll it with the help of dry flour. Heat a tawa & cook the paratha till golden brown. Our healthy, tasty paratha is read to serve. Serve it with curd or any chutney.

So that’s going to wrap it up for this special food palak paneer paratha recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!