Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Thai Green Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Thai Green Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Curry:
- Prepare 4 Boneless Chicken Breasts
- Get 2 large Onions
- Make ready 3 large Peppers (Red,Green & Yellow)
- Prepare 1 Thai Green Curry Paste
- Get 1 can Coconut Ideal Milk
- Prepare 1 each Chicken Stock
- Get 1 packages Mix Veg. (Baby Corn,Broccoli & Suger snap peas)
- Take 1 Garlic Sault to Taste
- Make ready 1 Pepper to Taste
- Get 1 Oil for Browning
- Make ready 1 Egg Noodles
Instructions to make Thai Green Curry:
- Heat oil. Add Onions,do not brown,they must just go "glossy" . Add cubed Chicken. cover till Chicken is coocked. Add Cubed peppers & Mix Veg.
- Add Curry paste
- Add coconut condensed milk. kan also use plain coconut milk
- Add Chicken stock cube
- cover lid and simmer for 10 min
- in a seperate pot. bring water to a boil.
- add salt
- then add egg noodles
- cook noodles according to directions as some noodles have different cooking times
- can also be served with Jasmine/Basmati rice
So that’s going to wrap it up with this exceptional food thai green curry recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
