Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, our family's fluffy iri-dofu scrambled tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Our Family's Fluffy Iri-Dofu Scrambled Tofu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Our Family's Fluffy Iri-Dofu Scrambled Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have our family's fluffy iri-dofu scrambled tofu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:
- Get Ground chicken
- Take Tofu
- Get Carrot
- Prepare Green beans
- Make ready Shitake mushrooms
- Take Eggs
- Make ready Japanese dashi stock powder
- Make ready Soy sauce
- Make ready Sugar
- Prepare Salt
Steps to make Our Family's Fluffy Iri-Dofu Scrambled Tofu:
- Heat a little oil in a wok and stir fry the ground chicken.
- Julienne the carrot, cut the green beans into 1-cm pieces and chop the shitake mushrooms. Add the vegetables to the wok and continue stir frying.
- Crumble the tofu with your hands into the wok and stir fry.
- Add all the seasonings and simmer for 5 minutes until the water evaporates. Pour in the beaten egg and mix gently. Serve.
So that’s going to wrap this up for this special food our family's fluffy iri-dofu scrambled tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
