[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl
[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [farm house recipe] bean sprouts and miso pork rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

[Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have [farm house recipe] bean sprouts and miso pork rice bowl using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Make ready packets Bean sprouts
  2. Prepare Thinly sliced pork belly
  3. Make ready Garlic (finely chopped)
  4. Take piece Ginger (finely chopped)
  5. Get Sesame oil
  6. Get Green onions or scallions
  7. Get bowls Plain cooked rice
  8. Prepare A
  9. Make ready each Soy sauce, sake
  10. Prepare Katakuriko
  11. Take B (mix well)
  12. Get of each Red miso, soy sauce, sake
  13. Prepare Oyster sauce
  14. Get Doubanjiang
  15. Get Chinese soup stock
  16. Take Salt and pepper
Instructions to make [Farm House Recipe] Bean Sprouts and Miso Pork Rice Bowl:
  1. Wash the bean sprouts under running water and drain in a colander. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
  2. Put the sesame oil, garlic and ginger in a pan and heat. Fry over low heat until it the oil is infused.
  3. Add the seasoned pork to the pan and fry.
  4. Add the bean sprouts and fry for 2 minutes over high heat.
  5. Add the [B] ingredients and fry for 2 minutes. Done. The sauce is thickened by the katakuriko on the pork.
  6. Transfer Step 5 on top of the rice. Garnish with chopped green onions.

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