Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kale and chorizo soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Inspired by the classic Portuguese dish caldo verde, this brothy soup takes on rich flavor from Spanish chorizo. Be sure to pick up firm, cured Spanish chorizo (flavored heavily with paprika and typically sold in links) and not soft, raw Mexican. European Recipes Portuguese Recipes Soup Kale Chorizo Sausage Recipes Main Dish Lunch Winter. Sausage, Potato and Kale Soup Recipe.
Kale and Chorizo soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kale and Chorizo soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kale and chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kale and Chorizo soup:
- Prepare 1 half bunch of fresh kale (already chopped is ok too)
- Take 1 package chorizo sausage (usually two to a package)
- Prepare 1 large potato
- Make ready 4 cloves garlic
- Make ready 1 half roasted or marinated red pepper
- Get 1 can tomato soup
- Take 1/4 cup sofrito (recipe follows)
- Get 1/4 tsp cumin
- Take 1/4 tsp red pepper flakes
- Get 1 tbsp salt
- Get 1/4 tsp black pepper
- Make ready 2 Bay leaves
- Make ready 1 tbsp EVOO
- Take 1 lime
- Prepare 4 cups water
- Prepare SOFRITO recipe : Blended well
- Prepare 1 yellow onion
- Take 1 red bell pepper
- Make ready 1 green pepper
- Take 1 bulb of garlic (half a bulb if using elephant garlic)
- Get 1 whole bunch of cilantro
- Get 1 whole bunch of recao (if you can find it)
- Take 1 half cup of EVOO
- Take 1 tbsp salt
- Prepare 1/4 tbsp black pepper
- Make ready 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Make ready Save the rest for future recipes
Also we liked it cooked longer Repalced chorizo with kielbasa, added cooked pasta and napa cabbage. It made for a perfect and hearty stew and. Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating.
Steps to make Kale and Chorizo soup:
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
Don't let the red lentils, sweet potatoes, and kale fool you. While this one-pot meal is ridiculously nourishing, it's also deeply satiating. We suspect the richness and subtle heat of chorizo has something to do with that. Stand aside, chicken noodle soup.-Angie Zoobkoff. Commonly eaten soup in Portugal from riverford.co.uk.
So that’s going to wrap it up with this exceptional food kale and chorizo soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
