Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar Palak Paneer is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Matar Palak Paneer is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have matar palak paneer using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matar Palak Paneer:
- Prepare 2-3 bunches spinach washed drained and chopped
- Prepare 2 tbsp mustard oil
- Get 100 gm paneer cubes
- Get 1 tsp nigella seeds (kalonji)
- Get 2 green chilies
- Make ready 1/4 tsp asafoetida
- Prepare 1 tsp ginger finely chopped
- Make ready to taste salt
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp roasted cumin powder
- Get 1 tsp roasted coriander powder
- Take 1/2 cup green peas (I used frozen peas)
- Get 1 tsp dry roasted sesame seeds
Instructions to make Matar Palak Paneer:
- Heat oil in a pan and sauté the paneer cubes slightly. Drain and keep aside.
- Temper the same oil with green chilies and nigella seeds. Sauté for a few seconds.
- Add ginger & asafoetida. Sauté till it slightly turns brown.
- Then add greens & combine everything well.
- Add all dry spices & give it a stir. Cook for 2-3 minutes.
- Add green peas & sauté till all the moisture has evaporated.
- When done, add paneer & give it a toss.
- Switch off the flame & sprinkle roasted sesame seeds.
- Serve with any form of rice or Indian bread for a nice healthy meal.
So that is going to wrap it up for this special food matar palak paneer recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!