Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shelly's Swiss Steak is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shelly's Swiss Steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shelly's Swiss Steak:
- Make ready 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Make ready 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Prepare 1 tbl tomato paste
- Take tsp paprika, oregano, thyme
- Prepare s&p
- Take tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
So that is going to wrap it up for this exceptional food shelly's swiss steak recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
