Chicken Soboro Rice Bowl With Lots Of Vegetables
Chicken Soboro Rice Bowl With Lots Of Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken soboro rice bowl with lots of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Soboro Rice Bowl With Lots Of Vegetables is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chicken Soboro Rice Bowl With Lots Of Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken soboro rice bowl with lots of vegetables using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
  1. Make ready For the chicken soboro:
  2. Prepare Minced (ground) chicken
  3. Get and 1/2 tablespons Sugar
  4. Prepare or less Soy sauce
  5. Make ready Sake
  6. Take packet Bean sprouts
  7. Take Spinach
  8. Prepare Carrot
  9. Prepare Shitake mushrooms (dried overnight)
  10. Make ready A
  11. Prepare Chicken stock granules
  12. Take Salt
  13. Get Pepper
  14. Get Grated garlic
  15. Make ready Hot cooked rice
  16. Take Toasted sesame seeds
Steps to make Chicken Soboro Rice Bowl With Lots Of Vegetables:
  1. Combine the seasonings and chicken. Fry the mixed mince in a frying pan over high heat, stirring constantly until finely crumbled.
  2. When the juice from the chicken appears in the frying pan, take out the cooked chicken while keeping the sauce in the pan. Reduce the sauce and heat until small bubbles appear on the surface. Turn the heat off and return the chicken to the pan.
  3. Take the thin roots off the bean sprouts. Blanch the spinach quickly and refresh in cold water. Julienne the carrot. Squeeze out the excess water from the spinach and cut into 3 cm lengths.
  4. Cook the carrot and shitake mushrooms in boiling water for about 2 minutes. Add the bean sprouts and cook for another minute. Drain in a colander.
  5. Put the drained vegetables in a bowl and add the A seasonings. Mix well.
  6. Put hot cooked rice in a bowl and transfer the vegetables and chicken soboro onto the rice. Sprinkle with toasted sesame seeds.

So that is going to wrap this up for this special food chicken soboro rice bowl with lots of vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!