Authentic Malaysian Style Vegetable Curry
Authentic Malaysian Style Vegetable Curry

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic malaysian style vegetable curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Authentic Malaysian Style Vegetable Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Authentic Malaysian Style Vegetable Curry is something which I have loved my entire life. They are nice and they look fantastic.

GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on. In today's Saturday Special, we have more surplus food for Jeremy to cook up! This week, a Malaysian style vegetable curry! Be sure to like, comment and.

To begin with this recipe, we have to prepare a few ingredients. You can have authentic malaysian style vegetable curry using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Authentic Malaysian Style Vegetable Curry:
  1. Make ready 4 tbsp Vegetable oil (safflower or canola)
  2. Take 1/2 "a" Red onion
  3. Prepare 20 "a" Shallots
  4. Prepare 10 clove "a" Garlic
  5. Make ready 2 stalks "b" Lemongrass (cut into fourths)
  6. Prepare 6 "b" Cloves
  7. Prepare 1 piece "b" Star anise
  8. Prepare 1 "b" Cinnamon stick
  9. Get 10 Okra
  10. Take 1 Bitter gourd
  11. Take 1 Eggplant (slim Japanese type)
  12. Take 1 one packet Atsuage
  13. Make ready 5 Satsuma-age
  14. Make ready 1/2 Onion (sliced)
  15. Make ready 10 tbsp Curry powder (preferably imported from Malaysia or Singapore)
  16. Prepare 5 Pandan leaves (optional)

Add the rest of the vegetables and pour in the coconut milk. Seafood Curry (Malaysian Indian-Style): The cooking style originated from the southern part of India, but had since been localized to a Malaysian taste. All you have to do is adding your meat or seafood to the curry paste and you will have a pot of sinfully good-and authentic-Malaysian Indian-style. · Made from scratch, authentic Malaysian curry recipe that is off-the-charts better than using store bought paste. #curry #malaysian #modern_asian. GLUTEN FREE - Vegetarian Sauce - No added MSG Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of.

Instructions to make Authentic Malaysian Style Vegetable Curry:
  1. Combine all of the "a" ingredients in a food processor and pulse to a paste-like consistency.
  2. Grease a pot with oil, and heat the paste from Step 1. Once cooked through, add the "b" ingredients and stir-fry until the moisture evaporates, and the paste is reduced by 1/2 the original amount.
  3. To prepare the bitter gourd, slice it in half lengthwise, carefully scoop out the pith with a spoon, then slice it into 8-mm thick rounds.
  4. Slice the onion into thick slices.
  5. Cut the okra in half, and roughly chop the eggplant into chunks (then soak in water). Cut the atsuage and satsuma-age into similarly sized chunks. Sizes can be random.
  6. Add the ingredients prepared in Steps 3-5 to the pot, and stir-fry. The photo shows how it should look in Step 7.
  7. Once the ingredients are cooked through, add the curry powder. Cook while stir-frying. The photo shows the curry powder I use.
  8. Add enough water to cover the ingredients, then simmer for 20-30 minutes.
  9. For those who are not on a diet, add coconut milk to taste (but do not let it boil after adding).
  10. For those on a diet, if you prefer a richer taste, add a small amount of evaporated milk or milk.
  11. The top photo shows it with zucchini. I also topped it with fried onion chips. Also, in order to show the vegetables, the photo was taken before adding the soup.
  12. If available, add pandan leaves in Step 8.
  13. If preparing vegetarian style, omit the satsuma-age.

All you have to do is adding your meat or seafood to the curry paste and you will have a pot of sinfully good-and authentic-Malaysian Indian-style. · Made from scratch, authentic Malaysian curry recipe that is off-the-charts better than using store bought paste. #curry #malaysian #modern_asian. GLUTEN FREE - Vegetarian Sauce - No added MSG Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of. The Malaysian Vegetable Curry is a delicious combination of lemon grass along with turmeric and ginger simmered in coconut milk and steamed vegetables. Turn off the heat and serve the Malaysian Vegetable Curry along with hot steamed rice. In a small bowl, combine fish curry powder and chili powder and turmeric powder with a little water to make a thick paste.

So that is going to wrap it up for this exceptional food authentic malaysian style vegetable curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!