Chilled Chinese Noodles
Chilled Chinese Noodles

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chilled chinese noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilled Chinese Noodles is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chilled Chinese Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chilled chinese noodles using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chilled Chinese Noodles:
  1. Make ready packets Chinese egg noodles
  2. Prepare Ham
  3. Prepare Cucumber
  4. Prepare handful Bean sprouts
  5. Take Eggs for the kinshi tamago
  6. Make ready ○ Katakuriko slurry
  7. Take ○ Salt
  8. Take ☆Chicken stock
  9. Take ☆ Vinegar
  10. Take ☆ Soy sauce
  11. Make ready ☆ Sugar
  12. Get ☆ Sesame oil
Instructions to make Chilled Chinese Noodles:
  1. Make the kinshi tamago. Beat the eggs and add the ○ ingredients. Heat a little oil in a frying pan and spread the oil around. Divide the egg mixture into 2 portions and make 2 thin omelets. After it has cooled, julienne the omelets. This is the kinshi tamago.
  2. Julienne the ham and cucumber into the same lengths. Quickly blanch the bean sprouts in boiled water (add 1 teaspoon of vinegar just at the end and drain well in a colander).
  3. Cook the Chinese noodles. Run under water after cooking and drain really well. Combine the ☆ ingredients to make the noodle sauce.
  4. Arrange everything on serving dishes and pour the sauce over. Done!

So that is going to wrap this up for this special food chilled chinese noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!