Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, "faked" potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
"Faked" Potato Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. "Faked" Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have "faked" potato soup using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make "Faked" Potato Soup:
- Make ready 1 large head cauliflower
- Take 5 shallots
- Get 1 stalk celery
- Get 1 small carrot
- Get 1 half a poblano pepper
- Prepare 1 bay leaf
- Get 1 box of chicken stock
- Take 1/2 cup heavy cream
- Make ready 1 bacon to taste
- Take 1 bunch of scallions
- Prepare 1 salt, pepper & Cajun seasoning to taste
- Make ready 2 Tbsp olive oil
- Take 1 for garnish I like grated cheddar, sour cream, bacon crumbles and green onion.
Instructions to make "Faked" Potato Soup:
- Add the olive oil to a large pot on medium/high heat.
- Rough chop all the veggies except the bay leaf, and saute with Cajun seasoning to taste, until softened.
- Add a little bacon for flavor:)
- Add your stock and bay leaf and bring too a boil.
- Boil for 10 minutes.
- Remove bay leaf and carefully puree soup in batches. Be sure to cover blender lid with a towel to prevent explosions;)
- Once pureed, add back to cooking pot and simmer.
- Add cream and stir well.
- Gently simmer for 20 minutes. Add some more bacon and chopped green onion.
- If too thick, you can thin out with more stock, or cream. Serve and enjoy:)
So that’s going to wrap it up for this special food "faked" potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!