Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Get 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Prepare 1 pot boiling water
- Take a:
- Get 11/2 liters water
- Make ready 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Take 10 fresh mushrooms (washed and cut into thick slices)
- Take b:
- Make ready 1 tsp chicken stock powder
- Take 1 tsp salt or to taste
- Take 1/2 tsp pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap it up for this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
