Eggplant curry/ Vangi Bhaaji/ Brinjal curry
Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. Get - Brinjal/Vangi Cut into Cubes
  2. Take Small Onion (finely chopped)
  3. Get Medium Tomato (finely chopped)
  4. Make ready Coriander Leaves
  5. Make ready Roasted Groundnut Powder/Peanut powder (optional)
  6. Make ready Red Chilli Powder
  7. Get Turmeric Powder
  8. Get Coriander Powder
  9. Make ready Garam Masala
  10. Take Salt
  11. Make ready water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
  1. In a large bowl, add all the above ingredients other than Oil and water.
  2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
  3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
  4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
  5. Eggplant curry is ready to serve as sides with rice or Chapatti.
  6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

So that’s going to wrap it up for this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!