Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Palak Paneer is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Palak Paneer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have palak paneer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer:
- Get 1 kg spinach
- Get 200 gm paneer
- Prepare 1 big onion
- Make ready 4-6 garlic cloves
- Prepare 1inch ginger
- Take 2 Green chillies
- Get 2 tomatoes
- Make ready 2 tbsp pure ghee
- Take 1/2 tsp cumin seeds
- Get to taste Salt
- Take 1/2 tsp garam masala
- Take 1/4 tsp coriander seeds powder
- Get 1/4 tsp mango powder
- Get 1 bowl water
Instructions to make Palak Paneer:
- Wash and clean spinach. Transfer it in a pressure cooker with onion, garlic, green chilli, ginger and place the lid and cook till 5 whistles.
- Switch off the flame and let pressure releases automatically. Let it cool to room temperature.
- Grind spinach mixture to a fine paste. Grate tomatoes and make puree.
- Heat ghee in a heavy bottomed karahi. Add cumin seeds and when cumin seeds splutter put tomato puree and cook till ghee leaves the karahi. Add all dry masale mentioned in ingredients.
- Add spinach mixture and a bowl of water and cook on low flame for 10 minutes till thickens. Then add paneer cubes and saute for 1 minute. Switch off the flame.
- Serve hot with chapatti, parantha or rice.
So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!