Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, natto kitsuné rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Natto Kitsuné Rice Bowl is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Natto Kitsuné Rice Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have natto kitsuné rice bowl using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natto Kitsuné Rice Bowl:
- Prepare pack Natto (fermented soy beans)
- Take Aburaage
- Prepare ✿ Dashi stock
- Get ✿ Sugar
- Prepare ✿ Mirin
- Take ✿ Soy sauce
- Prepare shakes Shichimi spice
- Make ready (to taste), if you have them Shiso leaves and/or green onion
- Get serving Plain steamed rice
Steps to make Natto Kitsuné Rice Bowl:
- Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
- Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
- When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
So that is going to wrap it up for this special food natto kitsuné rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
