Palak Paneer
Palak Paneer

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Palak Paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Palak Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have palak paneer using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer:
  1. Make ready 1/2 kg palak
  2. Take 200 gms paneer
  3. Take 1 onion chopped
  4. Take 1-inch ginger piece
  5. Take 7-8 garlic cloves
  6. Take 1 big tomato chopped
  7. Make ready 4-5 green cardamom
  8. Get 1 stick cinnamon
  9. Get 3-4 cloves
  10. Make ready 1 tsp turmeric powder
  11. Prepare 1 tsp chilli powder
  12. Take 1 tsp coriander powder
  13. Take 1 tsp garam masala powder
  14. Take Few ginger Julianne
  15. Make ready 1/2 tsp cumin seeds
  16. Take As required Salt and oil
Instructions to make Palak Paneer:
  1. Wash the palak. Blanch it in hot water for 2-3 minutes. Take it out from the pan. Put it in cold water.
  2. Heat oil in a pan. Fry the paneer pieces. Take it out from the pan. In the same oil add cumin seeds.
  3. After few second add onion, ginger, garlic. Saute for two minutes. Add chopped tomatoes. Cook until tomatoes are soft. Cool it.
  4. In a blender jar make a paste of palak, onion, tomatoes, ginger and garlic.
  5. Heat oil in a pan. Add whole gram masala. Saute for few second. Add turmeric powder, chilli powder, coriander powder.
  6. Add palak puree. Stir. Cook on low flame for 2-3 minutes. Add fresh cream. Then add garam masala powder. Mix well.
  7. Add paneer pieces. Cook for two minutes. Take it out from the pan.
  8. Garnish with fresh cream and ginger Julienne. Serve with chapati.

So that’s going to wrap it up for this exceptional food palak paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!