Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu
Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, konnyaku, mitsuba and walnuts salad with mashed tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
  1. Take A. Carrot (julienned)
  2. Make ready to 3 A. Green beans (optional)
  3. Make ready to 2 A. Shiitake mushrooms (optional)
  4. Make ready A. Mitsuba
  5. Get A. Noodle-type konnyaku (or shirataki)
  6. Prepare Tofu (silken)
  7. Take or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
  8. Get of either one B. Sesame paste (white) or ground sesame seeds
  9. Prepare B. Soy sauce
  10. Make ready B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
  11. Make ready B. Readymade dashi stock
Steps to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:
  1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
  2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
  3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
  4. I prefer to leave some lumps in the tofu.
  5. Taste and adjust the seasoning at the end.
  6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.

So that’s going to wrap it up with this exceptional food konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!