Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, easy chicken corn chowder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Corn Chowder is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Easy Chicken Corn Chowder is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chicken corn chowder using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Corn Chowder:
- Prepare 1 lb To 1-1/2 lb chicken breast, cut into bite size pieces
- Get 2 clove Garlic minced/chopped
- Make ready 1 Chopped onion or 1/3 or so bag frozen chopped onion
- Make ready 1 can Chicken broth
- Get 1 can Creamed corn
- Make ready 2 can Sweet corn
- Make ready 2 can Whole white potatoes, cubed
- Get 2 tsp Black pepper
- Prepare 2 tsp Seasoning salt
- Prepare 1/2 tsp Chili powder
- Prepare 1 cup Heavy cream
- Take 3/4 cup Mashed potato flakes
- Take 1/4 cup Cooked bacon pieces (NOT "bacon bits")
Steps to make Easy Chicken Corn Chowder:
- Place a large pot on stove and turn burner on (high or medium-high). Allow to heat for about 2 minutes.
- Spray bottom of pot with cooking spray. Add onion and garlic and sautée for 1-2 minutes. Add chicken and cook through.
- Add chicken broth, corn, creamed corn, potatoes, and seasonings to pot. Simmer for about 10 minutes.
- Add bacon, instant potatoes, and cream. Mix well and heat for 5 minutes.
So that’s going to wrap it up for this special food easy chicken corn chowder recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!