Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, palak paneer biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Palak Paneer Biryani is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Palak Paneer Biryani is something that I have loved my whole life. They’re fine and they look wonderful.
Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (Indian cheese) in a thick paste made from puréed spinach. Matar Paneer Pulao Recipe - Indian Vegetarian Recipe Video in Hindi - Lata's Kitchen. Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach, called palak in Hindi, Marathi, Gujarati, and other Indian languages. Palak Paneer is creamy spinach dish with paneer.
To begin with this particular recipe, we have to first prepare a few components. You can have palak paneer biryani using 46 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer Biryani:
- Make ready For Rice
- Make ready 200 gm basmati rice
- Get 1 tbsp desi ghee
- Prepare 2 green slits chilli
- Get 2 whole green cardamom
- Take 1 inch " cinnamon
- Make ready For 1st layer Palak Paneer sbji
- Get 1 cup Spinach (Palak) puree
- Take 1/2 cup tomato puree
- Prepare 1 inch " ginger paste
- Make ready 1 tsp green chilli paste
- Make ready 100 gm paneer cubes
- Make ready 2 tbsp desi ghee
- Take 1 tbsp butter
- Prepare 1 tbsp fresh cream
- Make ready 1/2 tsp sugar
- Get 1 tsp or to taste salt
- Take 1 pinch turmeric powder
- Make ready 1 tsp coriander powder
- Get 1 bay leaf
- Take 1 inch " cinnamon
- Get 2 cloves
- Make ready 1/2 tsp cumin seeds
- Prepare 1 black cardamom
- Make ready 1/4 cup finely chopped spinach
- Make ready For 2nd layer Cashews Paneer gravy ::
- Make ready 1 tbsp cashews powder
- Get 2 tbsp hot milk
- Prepare 100 gm Paneer cubes
- Make ready 1 tsp desi ghee
- Make ready 1 inch "ginger paste
- Get 1-2 green chilli
- Take 10 cashews paste
- Get 2 tbsp hot milk
- Get 1/2 tsp salt
- Make ready 2 tbsp whisk curd
- Make ready 1/2 cup tomato cooked puree
- Get For 3rd layer ::
- Prepare 1 tbsp chopped spinach
- Take 50 gram paneer cubes
- Prepare 1 tbsp desi ghee
- Make ready 10 saffron strings
- Prepare 2 tbsp hot milk
- Prepare For Garnishing ::
- Take 1 tbsp chopped spinach
- Make ready 1 tbsp finely chopped coriander leaves
Try to use Homemade Paneer for this recipe as it would bring a freshness to your dish along with a smooth. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. Vegetarian Paneer Biryani in your Instant Pot or pressure cooker.
Steps to make Palak Paneer Biryani:
- For Rice :: Rice cleans and wash the throughly and soaked in water for 1/2 an hour
- Firstly cook the rice for making biryani. Take a vessel add 5 cup of water place it on high flame combine green cardamom, slits chilli, cinnamon & 1 tbsp ghee.when water boiled remove all spices. Add soaked rice in it for cooking. Mix well. Cover the lid. Cook the rice 80%. Switch off the flame. Now strain the rice. Keep aside.
- On medium flame heat a pan add 2 tbsp desi ghee into it.When ghee hot put all 250 gm. paneer cubes.on medium flame fry it until turns into light golden in colour. Transfer into plate. Keep aside
- Take a bowl put 2 tbsp hot milk add saffron. Mix and keep aside.
- On medium flame heat a pan add desi ghee in it. In hot ghee add cardamom, cinnamon, bay leaf, cumin seeds. Saute spices for 30 seconds. Now add tomato puree, ginger paste n chilli paste. Saute nicely. Now combine sugar,salt,turmeric powder, garammasala, coriander powder mix well. Stir continuously. When ghee leaves the pan. Switch off the flame. Half of cooked tomato puree take out another bowl.
- In tomato puree pan combine spinach puree on medium flame. Mix well and cook for 1 minute. Now add butter, cream & 100 gm. Paneer cubes. Saute nicely and cook a minute. Switch off the flame. Transfer into bowl.keep aside.
- For Cashews Paneer Sbji :: On medium flame heat a pan add 1 tsp desi ghee. Now mix cashews paste & 1/2 tsp salt. On simmer add whisk curd stir continuously for 1 minute. Add 1/2 cup of cooked tomato puree.
- Now combine 100 gm of paneer cubes cook for 1 minute. Switch off the flame. Transfer into the bowl. Keep aside.
- We make Biryani in Gas Tandoor So preheatd the tandoor on simmer for 5 minutes.
- How's give pressure (Dum) to the Biryani :: Take a vessel. Grease the vessel nicely. Then a layer of palak paneer sabzi in the vessel. Now spread the rice over it evenly.
- For 2 and layer, spread another layer of cashews paneer sbzi & chopped spinach over the rice. Again spread the rice over it evenly.
- Now finely on the top sprinkle saffron milk, spinach and 50 gm Paneer cubes & 1 tbsp desi ghee.
- Put the Biryani vessel into preheated tandoor. Cover the lid. On medium flame pressure (Dum) the Biryani for 30 minutes. Turn off the flame.
- Biryani is ready to serve. Transfer into serving plate and garnish with coriander leaves. Enjoy !!
Palak Paneer is usually served with Roti/Naan or Jeera Rice. Vegetarian Paneer Biryani in your Instant Pot or pressure cooker. Download Paneer biryani stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Palak Paneer Rice or Pulao, Easy Palak Paneer Pulao. Palak Paneer Rice or Pulao recipe - an easy pulao made with palak (spinach leaves) and paneer (cottage cheese).
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