Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tantanmen ramen. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tantanmen Ramen is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Tantanmen Ramen is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have tantanmen ramen using 23 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tantanmen Ramen:
- Take Tare
- Get Tsuyu (Japanese soup base sauce)
- Take Tahini
- Take chili oil
- Get Meat
- Get minced pork
- Get chili oil, approximately
- Get garlic, chopped
- Get an inch ginger, chopped
- Prepare hoisin sauce
- Make ready oyster sauce
- Make ready rice wine or any dry white wine
- Take Soup base
- Make ready water
- Prepare unsweetened soy, oats or cashew milk
- Get chicken bouillon
- Get Noodles and toppings
- Prepare dried or fresh ramen noodles, cooked per instruction
- Get Bakchoy, blanched
- Prepare ramen eggs
- Take bean sprouts, blanched
- Get Spring onion
- Get Chili oil, as desired
Instructions to make Tantanmen Ramen:
- To make the tare, mix all ingredients until well combined. Set aside.
- To cook the meat, heat the chili oil, and sauté the garlic and ginger for about 1 minute. Add the hoisin and oyster sauce and sauté for about 2 minutes. Add the meat and stir fry on high heat. Add a splash of wine and continue to saute the meat until there is no more moisture and the meat is cooked through. Set aside.
- To make the soup base, combine water, milk and chicken bouillon in a pot. Turn on heat and bring to a light simmer. Keep warm.
- To assemble, put about 2 tbsp of tare in the bottom of the bowl then then add the soup base. Add the ramen noodles and the toppings. Garnish with green spring onion onion and additional chili oil as desired.
So that’s going to wrap it up with this special food tantanmen ramen recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
