Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy slow cooker chicken chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy slow cooker chicken chili is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Easy slow cooker chicken chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy slow cooker chicken chili using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy slow cooker chicken chili:
- Prepare 1 can southwest corn w/ peppers
- Get 1 can black beans-rinsed
- Make ready 1 can kidney beans rinsed
- Get 1 can tomato sauce
- Prepare 1 can chicken stock
- Get 1/2 each white onion
- Take 1 can green chilies-optional
- Take 4 uncooked chicken breasts-rinsed
- Make ready 2 cup white rice- cooked or steamed
- Prepare 4 dash red pepper flakes
- Prepare 1 envelope taco seasoning
- Get 1 mexican cheese or american shreddded
- Get 1 sour cream
Steps to make Easy slow cooker chicken chili:
- Chop onion. Open all cans. And rinsed beans.
- To slow cooker add: corn, beans, tomato sauce, chicken stock, red pepper flakes, taco seasoning and chicken breasts on top but covered a bit with the sauce.
- Cook for 10 hours on low or 6 hours on high
- 30 minutes before it is done take chicken out and shred between two forks. Shred to desired thickness.
- Add chicken back to slow cooker and finish cooking
- Cook or steam rice
- Serve atop the rice mixture with your choice of toppings voilà!
So that’s going to wrap this up for this exceptional food easy slow cooker chicken chili recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!