Simple Time-Saving Salmon Sauté in a Light Sauce
Simple Time-Saving Salmon Sauté in a Light Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple time-saving salmon sauté in a light sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Time-Saving Salmon Sauté in a Light Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Simple Time-Saving Salmon Sauté in a Light Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have simple time-saving salmon sauté in a light sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Time-Saving Salmon Sauté in a Light Sauce:
  1. Prepare 470 grams Salmon filets
  2. Prepare 1 dash Salt and pepper
  3. Prepare 1 dash Plain flour
  4. Prepare 4 Wakegi scallion (or Japanese leek)
  5. Take 60 ml ☆Dashi stock
  6. Prepare 1 1/2 tbsp ☆Soy sauce
  7. Take 1 tbsp ☆Lemon juice
  8. Get 1 dash ☆Salt
  9. Prepare 1 ☆Chili pepper (shredded)
Instructions to make Simple Time-Saving Salmon Sauté in a Light Sauce:
  1. Combine the ☆ ingredients and the minced scallion (or Japanese leek) together to make the sauce. Omit the chili pepper when cooking for kids.
  2. Flavor the salmon with salt and pepper, and cut into bite-sized cubes.
  3. Dust the salmon with flour, and fry in a heated frying pan until surface crisps. Use a paper towel to wipe away any excess moisture while frying.
  4. Transfer the fried salmon to a serving plate, top with the sauce from Step 1, and it's complete.

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