Palak paneer
Palak paneer

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Palak paneer is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook palak paneer using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer:
  1. Get Palak,panner, red,green, yellow capsicum onion,tomato
  2. Get Ginger garlic paste
  3. Make ready 1 kg palak, 1big red,green and yellow capsicum,2medium onion
  4. Prepare 2 ,medium tomato,200 grams panner
  5. Prepare 1 ts mustard seed
  6. Get 1 ts cumin seed
  7. Take Pinch hing,ginger, garlic paste 1sp
  8. Prepare 1 tbsp,red chilli powder
  9. Make ready 1 ts turmeric, 1tbs dhanajiru powder
  10. Get 1 spoon salt,1sp Garam Masala
Instructions to make Palak paneer:
  1. First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt.
  2. Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute
  3. You're delicious palak paneer is ready for lunch for 6 to 8 people.

So that’s going to wrap this up with this special food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!