Milk Consommé Pasta
Milk Consommé Pasta

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, milk consommé pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Milk Consommé Pasta is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Milk Consommé Pasta is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have milk consommé pasta using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Consommé Pasta:
  1. Prepare Pasta
  2. Take Milk (Around 300ml)
  3. Make ready Eggs
  4. Prepare Black Pepper
  5. Get Bouillon Cube of chicken or consommé soup
Instructions to make Milk Consommé Pasta:
    1. Boil the pasta for 1 minute short.
  2. Drain the water, put butter in the pot and fry lightly.
  3. Pour enough milk to soak the pasta and boil for 1 minute. In the meantime, add an appropriate amount of chicken soup cubes.
  4. When the time comes, turn off the heat and add an appropriate amount of stirred eggs and a little black pepper. - Enjoy!

So that’s going to wrap this up with this special food milk consommé pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!