Leek soup with cream and curry
Leek soup with cream and curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, leek soup with cream and curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Leek soup with cream and curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Leek soup with cream and curry is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook leek soup with cream and curry using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leek soup with cream and curry:
  1. Make ready 400-600 grams fresh leek stalks (medium thick have best taste)
  2. Make ready 1 medium sized yellow onion
  3. Take 2 medium sized soft boiling potatoes
  4. Take 1 clove garlic
  5. Get 1 liter stock (chicken, vegetable or beef)
  6. Get 100 ml cooking cream
  7. Make ready 1 tablespoon cream butter
  8. Make ready 1 teaspoon yellow curry powder
  9. Get some fresh ground black pepper and sea salt
  10. Take electrical blender
Instructions to make Leek soup with cream and curry:
  1. Bring a small pan of water to a boil for the potatoes, they need longer than the soup so I always boil separate, not a must though
  2. Peel and cut the potatoes in 1cm cubes, add to the boiling water with a little salt and boil for 20 minutes untill soft
  3. Meanwhile cut the onion and garlic in small pieces and put aside
  4. Cut the leek in the length and then in half rings, take the rings apart and wash off thoroughly all the sand and mud in a big sif, keep a few rings separate to garnish the soup when served
  5. Put a 2-3 liter soup pan on medium heat with the cream butter
  6. When the butter is hot add the onion and garlic and fry the slowly untill soft, when half done, add the curry powder
  7. Now add the stock, the leek and the potato cubes and bring to a boil, then put the heat down and let it softly boil for 10 minutes
  8. Use the electrical hand blender to blend the soup smooth
  9. Add the cream, some pepper and salt and maybe a little more curry powder to taste and again heat up, when it boils it's done
  10. Add to a bowl or soup plate and garnish with some leek rings

So that’s going to wrap it up for this exceptional food leek soup with cream and curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!