Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vichyssoise with spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vichyssoise with Spinach is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Vichyssoise with Spinach is something that I’ve loved my entire life.
The hardest thing about making spinach vichyssoise is spelling the word vichyssoise. Fresh spinach gives it that gorgeous green color and a kick of flavor, along with some leeks. Be the first to review this recipe. Add spinach and cook a minute or two, until wilted.
To begin with this particular recipe, we must first prepare a few components. You can cook vichyssoise with spinach using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise with Spinach:
- Get onion, diced
- Take butter
- Get medium potatoes, peeled and diced
- Make ready chicken broth
- Prepare water
- Make ready vegetable bouillon
- Take spinach, washed and chopped
- Get milk
- Prepare plain Greek yogurt (or sour cream)
Meanwhile, for the spinach cream, heat the butter in a pan; add the spinach and lemon rind. Remember: Bad Vichyssoise is like wallpaper paste but doesn't taste as good. Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a. Carrot custard with broccoli and spinach foam.
Instructions to make Vichyssoise with Spinach:
- Saute onions in butter until transparent.
- Add in potatoes, broth, water, and cubes. Cook this down on medium heat for about 20-30 minutes until potatoes are nice and soft.
- Add in spinach, cover the pot and let it wilt down.
- Lower the heat and stir in the milk gently and slowly.
- Use an immersion blender to blend the soup to your desired texture.
- Stir in the Greek yogurt and the soup is ready.
Vichyssoise is a classic minimalist recipe (it is American not French) that should not be altered to make it taste like a. Carrot custard with broccoli and spinach foam. This creamy chilled soup from Andrew Zimmern is an elegant take on traditional vichyssoise. The pretty green color and slightly sweet flavor scream spring. Vichyssoise, pronounced vihsh-ee-SWAHZ is a classic French soup.
So that is going to wrap it up with this special food vichyssoise with spinach recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
