Beef Vegetable Soup
Beef Vegetable Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Vegetable Soup is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Vegetable Soup is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have beef vegetable soup using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef Vegetable Soup:
  1. Make ready THE BROTH
  2. Get 3 lb bone in short ribs
  3. Prepare 1 onion cut in 3 chunks, peeled
  4. Take 3 garlic cloves, peeled, kept whole
  5. Take 2 stalks celery with leafy tops, cut into chunks
  6. Get 1 large carrot, cut into chunks
  7. Make ready 1 tbsp olive oil
  8. Take 1 tsp dryed thyme
  9. Get 1/2 tsp pepper and salt to taste
  10. Make ready 10 whole black peppercorns
  11. Take 8 cup low sodium or unsalted beef broth
  12. Make ready SOUP
  13. Make ready 6 oz tiny button mushrooms
  14. Take 15 oz can diced tomatos with the juice
  15. Make ready 4 medium carrots, sliced
  16. Make ready 3 celery stalks, sliced
  17. Prepare 1 large onion, chopped
  18. Prepare 2 garlic cloves, minced
  19. Take 24 tiny baby red potatoes, preboiled just until tender
  20. Make ready 1 tsp fresh lemon juice
  21. Prepare 1 tbsp hot sauce, such as frames brand
  22. Take 1/2 tsp pepper and salt to taste
  23. Get 1 tsp butter, salted or unsalted
  24. Take 2 tbsp fresh grated romano cheese
  25. Prepare 2 tbsp fresh chopped herbs, I used basil, thyme and chives
Instructions to make Beef Vegetable Soup:
  1. MAKE BROTH
  2. Preheat oven to 450
  3. Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides
  4. Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes
  5. Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours
  6. Strain broth, discard vegetables and reserve short ribs.
  7. MAKE SOUP
  8. Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes
  9. Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more
  10. Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper

So that is going to wrap it up with this special food beef vegetable soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!