Use-up Comfy Chicken Paprika Leftover Soup
Use-up Comfy Chicken Paprika Leftover Soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, use-up comfy chicken paprika leftover soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use-up Comfy Chicken Paprika Leftover Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Use-up Comfy Chicken Paprika Leftover Soup is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook use-up comfy chicken paprika leftover soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Make ready 1 portion Comfy Chicken Paprika (see my Cookpad recipe), = 2 cooked chicken thighs and 250-350 ml of the sauce but a little more the merrier!
  2. Take 1 tbsp vegetable oil (cold-pressed recommended)
  3. Prepare 1 leek, sliced
  4. Prepare 1 onion, chopped
  5. Make ready 1 clove garlic, chopped
  6. Get 1 potato, unpeeled but diced
  7. Take 2 carrots, unpeeled but diced
  8. Take 1 litre chicken stock (I used Knorr Stock Pots)
  9. Get Salt
  10. Take Ground black pepper
Steps to make Use-up Comfy Chicken Paprika Leftover Soup:
  1. Heat the oil in a large saucepan or stockpot and gently fry the leek and onion for 3 minutes, stirring only to avoid sticking.
  2. Add the garlic and continue frying for another 2 minutes, stirring occasionally.
  3. Stir in the potato and carrots. Fry for a further minute, gently stirring continuously. Then add the stock, stirring well to mix. Bring to the boil, reduce the heat, cover and cook on a fast simmer for 25 minutes, stirring occasionally.
  4. Season to taste (you may not need any salt) and whizz to a smooth consistency.
  5. Serve piping hot with granary bread or crusty roll.

So that’s going to wrap this up with this special food use-up comfy chicken paprika leftover soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!