Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, amaranth leaves curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Amaranth leaves curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Amaranth leaves curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have amaranth leaves curry using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amaranth leaves curry:
- Take 2 bunches Amaranth leaves
- Make ready 1 big onion
- Take Handful curry leaves
- Make ready Handful coriander leaves
- Take 1/2 spoon cumin seeds
- Prepare 1/2 spoon mustard seeds
- Take 3-4 spooi oil
- Take Pinch turmeric powder
- Get 2 spoon red chilli powder
- Prepare 1 spoon coriander powder
- Take to taste Salt
- Prepare 1/2 spoon ginger garlic paste
Steps to make Amaranth leaves curry:
- Slice onions
- Wash Amaranth leaves
- Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add mustard and cumin seeds, once it starts crackle add onions and curry leaves,mix it well, add salt and turmeric, mix it, add ginger garlic paste, mix it well, cook it for 2 minutes in low flame by closing the lid.
- Once the onion becomes brown add Amaranth leaves, mix it well, once it cooked properly add coriander leaves mix it well.
- Take it into a bowl and serve hot with rice /chapathi /roti
So that is going to wrap this up with this special food amaranth leaves curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
