Bone-in Center Cut Pork Chops w/gravy
Bone-in Center Cut Pork Chops w/gravy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bone-in center cut pork chops w/gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bone-in Center Cut Pork Chops w/gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Bone-in Center Cut Pork Chops w/gravy is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook bone-in center cut pork chops w/gravy using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bone-in Center Cut Pork Chops w/gravy:
  1. Make ready Bone-in center cut pork chops
  2. Prepare canola oil, or peanut oil
  3. Take chopped parsley
  4. Take Salt & pepper to taste
  5. Make ready Sprinkle Garlic powder & Onion powder (after browning meat)
  6. Get flour mixed with 1 cup water
  7. Take chicken stock
  8. Prepare "Better than Bouillon" chicken flavor
  9. Take white wine
  10. Get fresh lemon juice
  11. Take Gravy Master
  12. Prepare butter (unsalted)
Steps to make Bone-in Center Cut Pork Chops w/gravy:
  1. Pour oil into frying pan, med-high heat then add pork chops searing until browned on both sides (2 min + on each side)
  2. Remove from pan & place in dish, set aside
  3. Add water & flour mixture slowly on low heat while using a whisk to lift all of those "flavor bits" from the browned pork chops and to keep smooth texture; add wine, chicken stock, bouillon, gravy master, butter (a little water if too thick).
  4. Place pork chops & drippings back into pan; sprinkle garlic & onion powder, salt & pepper to taste. Spoon gravy over pork chops, flip them to cover both sides with gravy; cover and cook on low heat for 15-20 minutes. (Depending on how thick your pork chops are it may take longer to cook)
  5. Sprinkle chopped parsley on top and serve! This is great with Rosemary potatoes and sautéed fresh spinach. (see those recipes on my postings).

So that’s going to wrap this up for this special food bone-in center cut pork chops w/gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!