Palak paneer
Palak paneer

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Palak paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Palak paneer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer:
  1. Prepare 300 grams spinach
  2. Prepare 5 large garlic cloves divided 3 whole & 2 finely chopped
  3. Prepare 1 tomato medium size
  4. Make ready 1 inch ginger
  5. Take 1 green chilli
  6. Get 1 tsp oil
  7. Make ready 1 large onion (finely chopped)
  8. Take 1 cup water
  9. Make ready 1/2 tsp garam masala
  10. Get 1/4 tsp turmeric powder
  11. Get 1/2 tsp red chilli powder
  12. Get to taste Salt
  13. Take 200 gram paneer cut into cubes
  14. Get 2 tsp heavy cream
  15. Make ready 2 tsp Lemon juice
  16. Get 1/4 tsp crushed Kasoori methi
Instructions to make Palak paneer:
  1. To a pot of boiling water, add little salt and then spinach leaves to it.blanch the spinach leaves for 2 to 3 minutes until wilted
  2. Take them out and put them in ice cold water. This helps the leaves in retaining their green color.
  3. To a blender,add the blanched spinach along with tomato,3 clovesof garlic,ginger & green chili
  4. Puree to a smooth paste and set aside
  5. Heat a kadai on medium heat.once hot, add the oil and then add the remaining 2 cloves of chopped garlic saute for few minutes until it starts charging color
  6. Ten add the chopped onion.
  7. Cook the onion for 3 mintue until soft and translucent.
  8. Cover the kadai and let it cook for 10 minutes on medium heat. The spinach will bubble a lot.stir at regular intervals to avoid sticking at bottom
  9. Once the spinach is cooked..
  10. Add the garam masala turmeric powder, red chilli & salt
  11. Mix and cook for 1 mintue.
  12. Then add the heavy cream and mix
  13. Stir in the paneer and mix. Let the curry simmer for 3 to 4 min.
  14. Switch off the flame, add lemon juice & kasuri methi and mix it well.
  15. Serve palak paneer hot naam or roti

So that’s going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!