Jambalaya
Jambalaya

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

Jambalaya is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook jambalaya using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:
  1. Get 8 skinless, boneless chicken thighs
  2. Prepare 300 g uncooked chorizo sausage (the authentic sausage is called and andouille, but if you can find that in the UK please tell us where)
  3. Take Olive oil
  4. Prepare 1 onion
  5. Take 4 celery sticks
  6. Prepare 1 green pepper
  7. Make ready 6 vine ripened tomatoes
  8. Get 3 garlic cloves
  9. Take 1/2 tablespoon cayenne pepper
  10. Make ready 1/2 tablespoon paprika
  11. Get 1 teaspoon dried oregano
  12. Get 1 teaspoon dried thyme
  13. Prepare 2 bay leaves
  14. Prepare 2.5 mugs full of long grain rice
  15. Make ready 5 mugs of chicken stock
  16. Prepare 6 spring onions, sliced (including the green bits)

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. See more ideas about jambalaya, jambalaya recipe, recipes.

Instructions to make Jambalaya:
  1. Measure out your rice into a pan, and wash the rice by running cold water into it, swishing it around, tipping the water away, then doing it again until the water is considerably less cloudy. Drain the rice and keep ready for later.
  2. Chop up the chicken thighs into morcels. Season the raw meat with salt and pepper.
  3. Skin the sausage and chop the into slices or chunks.
  4. Heat some oil in a large pan and fry the chicken and sausage for a a few minutes.
  5. Once the chicken is browned and the chorizo has coloured the oil, remove the meat from the pan.
  6. Fry the onion, celery and green peppers in the lovely chorizo-y oil, until the onion is soft – about 10 minutes.
  7. While you’re frying, boil the kettle and put boiling water in a pan. In a separate bowl, prepare some iced water. Dunk your tomatoes in the boiling water for about 30 seconds, then remove them and put them in the ice water.
  8. You should now be able to peel the tomatoes’ skin off. Once you’ve done that, roughly chop the tomatoes.
  9. Add the herbs and spices into the pan and stir in, cooking for 30 seconds or so.
  10. Then add tomatoes to the pan and stir in. Cook for a few minutes.
  11. Put the meat back into the pan, then add the rice. Stir to mix the rice with all the other goodies.
  12. Now, pour the stock into the pan. Bring it to a simmer, then lower the heat so it doesn’t burn.
  13. Cook for about as long as the rice packet says it’ll take, usually 12-15 minutes. Stir occasionally, but not too much and not too hard. You don’t want the rice breaking up and turning into a slop.
  14. While it cooks, chop up your spring onions.
  15. Once the rice is just tender and the water is mostly absorbed, sprinkle over the spring onion.
  16. It’s ready to serve. Some people stir in chilli sauce at this point, or if you have some spice wimps in your midst, you could just leave it and let people administer the spicy sauce themselves.
  17. Eat.

Everyone will agree, thought, that this jambalaya recipe is the best around. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix. Try any one of these recipes - jazz it up to make it your own! Jambalaya - one of THE most epic rice dishes in the world!

So that’s going to wrap it up with this exceptional food jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!