One Pot Creamy American Goulash
One Pot Creamy American Goulash

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot creamy american goulash. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One Pot Creamy American Goulash is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. One Pot Creamy American Goulash is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook one pot creamy american goulash using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One Pot Creamy American Goulash:
  1. Take 1 tbsp. olive oil
  2. Take 1/2 onion, diced
  3. Take 2 cloves garlic, minced
  4. Make ready 1 lb. ground beef
  5. Make ready 1 can (14.5 oz) diced tomatoes, undrained
  6. Get 2 cups unsalted chicken broth
  7. Get 1/2 cup heavy cream or milk
  8. Take 2 cups elbow pasta, uncooked
  9. Make ready 1 tsp. paprika
  10. Get 1/2 tsp. each Italian seasoning, salt, pepper
  11. Prepare 3/4 cup shredded cheddar cheese
Instructions to make One Pot Creamy American Goulash:
  1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant.
  2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary.
  3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil.
  4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed.
  5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted.
  6. Serve immediately and refrigerate any leftovers.

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