Mom's Curry Couscous Salad
Mom's Curry Couscous Salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mom's curry couscous salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mom's Curry Couscous Salad is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Mom's Curry Couscous Salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mom's curry couscous salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Curry Couscous Salad:
  1. Make ready Ingredients
  2. Make ready 1 cup couscous, cooked and cooled
  3. Prepare 1 can 15.5-ounce chickpeas, drained
  4. Take 4 green onion tops, chopped
  5. Take 2 carrots, medium dice
  6. Take 2 celery stalks, medium dice
  7. Get 1/2 cup golden raisins
  8. Prepare Dressing
  9. Prepare 3/4 cup olive oil, extra virgin
  10. Get 1/4 cup lemon juice
  11. Prepare 3/4 tsp ground Malabar black pepper
  12. Get 4 tsp red curry powder (McCormick)
  13. Make ready 3/4 tsp ground allspice
  14. Take 3/4 tsp sea salt
Steps to make Mom's Curry Couscous Salad:
  1. Combine the couscous, chickpeas, green onions, carrots, celery, and golden raisins in a large bowl. Mix well and set aside.
  2. In a separate small bowl, add the olive oil, lemon juice, black pepper, curry powder, allspice, and sea salt. Whisk vigorously to combine.
  3. Add the dressing to the couscous mixture and stir to combine letting dressing coat well.
  4. Let the couscous salad sit in the refrigerator for the flavors to marry and serve cold.

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