Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Prepare fresh bamboo shoots (removed and peeled off all old parts away)
- Make ready pot boiling water
- Get a:
- Take water
- Take chicken whole legs (about 600g) (washed and cut into pieces)
- Prepare fresh mushrooms (washed and cut into thick slices)
- Prepare b:
- Make ready chicken stock powder
- Get salt or to taste
- Take pepper
Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap it up with this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
