Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vatidal na khaman. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vatidal na khaman is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vatidal na khaman is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook vatidal na khaman using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vatidal na khaman:
- Get 2 cups chanadal
- Make ready 1 tsp rice
- Make ready 1/2 tsp Chili Gigger paste
- Prepare 1 pinch Haldi
- Take 1 tsp sugar 2 tsp curd
- Prepare to taste Salt acc
- Get 1/2 tsp Eno (one pouch)
- Take Oil; green chillies curry leaves and coriander for seasoning
Instructions to make Vatidal na khaman:
- Soak chanadal and rice together for at least 5 hrs
- Grind it in mixture grinder with 1tsp curd to make a smooth paste
- Transfer the mixture in a bowl add 1tsp curd ; salt; sugar, haldi and ginger chilli paste
- Take a deep kadai pour some water in it place a stand in it and on the stand place s steel plate greased with little oil
- Add eno to the mixture mix it thoroughly and pour the mixture in the hot plate cover it and let it cook10 mins on high flame
- Yr khaman is ready
- For seasoning heat oil in a small pan add rai jeera sesame seeds curry leaves green chillies and spread it on the khaman cut it in small cubes and serve hot with green chutney
So that’s going to wrap this up for this special food vatidal na khaman recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
