Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage curry with potatoes and peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cabbage curry with potatoes and peas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cabbage curry with potatoes and peas is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cabbage curry with potatoes and peas using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage curry with potatoes and peas:
- Take 500 gm cabbage
- Take 2 potatoes
- Get 200 gm peas
- Take 8 spoons mustard oil
- Take 1/2 tsp of whole jeera
- Take as per taste hing
- Make ready 2 bay leaf
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1 tsp salt
- Make ready 1 tsp sugar
- Get 1/2 tsp jeera powder
- Make ready 1/2 tsp dhania powder
- Get 100 ml warm water
- Take 1 tsp ginger paste
- Make ready 1 chopped tomato
- Make ready 1 tsp ghee
Instructions to make Cabbage curry with potatoes and peas:
- Heat oil in a frying pan. put hing,bay leaf, jeera.
- Add chopped tomatoes and ginger paste and sugar. cook for one minute. Add turmeric powder and chilli powder jeera powder and dhania powder. cook for 2 minutes. then add cabbage and potatoes.
- Cook for 5 minutes then add peas. cook for 5 minutes and add salt. Then add warm water. cook for 5minutes. Add 1 tsp of ghee.
So that’s going to wrap this up with this special food cabbage curry with potatoes and peas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!