Homemade Creamy Tomato Soup (Version 2)
Homemade Creamy Tomato Soup (Version 2)

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade creamy tomato soup (version 2). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Creamy Tomato Soup (Version 2) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):
  1. Prepare Olive Oil
  2. Prepare San Marzano Tomatoes
  3. Take Chicken Broth
  4. Take Onion (Diced)
  5. Make ready Garlic (Halved or evenly Diced)
  6. Get Dried Thyme Leaves
  7. Get Dried Basil Leaves
  8. Get Chicken Bouillon
  9. Get Coconut Sugar or other Sweetener (To Taste)
  10. Prepare Pepper (To Taste)
  11. Make ready Salt (To Taste)
  12. Get Butter (For Taste & Richness)(Optional)
  13. Take Heavy Whipping Cream or Whole Milk
  14. Get Freshly Grated Parmesan (Optional)
Instructions to make Homemade Creamy Tomato Soup (Version 2):
  1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
  2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
  3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
  4. Enjoy!

So that’s going to wrap it up for this special food homemade creamy tomato soup (version 2) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!