Cabbage peas potato curry
Cabbage peas potato curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage peas potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This recipe is Vegan and Gluten free. What better way to enjoy cabbage? Yes cook with Potato and Peas to make this mouthwatering curry. Mildly spiced and perfect for kids.

Cabbage peas potato curry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Cabbage peas potato curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage peas potato curry using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage peas potato curry:
  1. Take 250 gms cabbage
  2. Make ready 1 Chopped Potato
  3. Take 1 bay leaf
  4. Get 1 inch chopped ginger
  5. Prepare 1 inch chopped garlic
  6. Take as per taste Salt
  7. Prepare 1 tsp turmeric powder
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1 tsp jeera
  10. Get 1/2 tsp jeera powder
  11. Make ready 1 tsp dhania powder
  12. Get 1 tsp sabji powder

Cabbage and Green Peas cooked with garlic, tomato and spices. A simple Cabbage & Peas Stir Fry made in the Instant Pot or Pressure Cooker. Recently I have been making a lot of dry stir fry kind of veggies in the instant pot - Okra Masala, Bell Pepper & Potato Stir Fry, Green Beans & Potato. This vegan cabbage potato curry is made with warming Indian spices and healing turmeric for a delicious and healthy entree or side dish.

Instructions to make Cabbage peas potato curry:
  1. Chop the cabbage, potato and peel off the peas.
  2. In a kadhai, add oil, jeera, bay leaf, chopped ginger and garlic.
  3. Add the chopped potatoes and stir for some time.
  4. Add the chopped cabbage.
  5. Add salt, turmeric powder, dhania powder, jeera powder, sabji masala and mix thoroughly.
  6. Add the peas and cook by covering till everything become soft.
  7. It is ready to serve.

Recently I have been making a lot of dry stir fry kind of veggies in the instant pot - Okra Masala, Bell Pepper & Potato Stir Fry, Green Beans & Potato. This vegan cabbage potato curry is made with warming Indian spices and healing turmeric for a delicious and healthy entree or side dish. I realized, as I sat down to write this post, that 'cabbage potato curry' doesn't sound all that appetizing. But please don't click away yet. Add the potatoes to the pan, toss and cook for a minute.

So that is going to wrap this up with this exceptional food cabbage peas potato curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!