Smokehouse Tater Tot Casserole
Smokehouse Tater Tot Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, smokehouse tater tot casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Smokehouse Tater Tot Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Smokehouse Tater Tot Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have smokehouse tater tot casserole using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smokehouse Tater Tot Casserole:
  1. Get 1 large onion, chopped
  2. Get 1 lb ground beef
  3. Get 1 can diced tomatoes and green chiles
  4. Get 1 1/2 cup spinach
  5. Get 1 can baked beans (smokehouse flavor)
  6. Prepare 1 can cheese soup
  7. Take 1 packages tater tots
  8. Make ready 1 shredded colby jack cheese (as desired)
Instructions to make Smokehouse Tater Tot Casserole:
  1. Preheat oven to tater tot cooking temp (approx. 425 degrees).
  2. Brown ground beef in a deep skillet. Add onions. Drain.
  3. Add spinach to pan (I shredded mine first, but it may not be necessary to do so). Toss in meat mixture until leaves begin to look wilted.
  4. Add can of tomatoes/chile's, can of cheddar cheese soup and can of baked beans. Mix well.
  5. In large baking dish, pour meat mixture and spread throughout.
  6. Layer top with tater tots. Bake until tots are golden brown (approx. 20-25 minutes).
  7. Sprinkle generous amounts of shredded cheese over the top. Bake again until cheese is melted (3-5 minutes).
  8. Serve! And enjoy!

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