Cabbage matar curry
Cabbage matar curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage matar curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cabbage matar curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cabbage matar curry is something that I have loved my whole life. They are fine and they look wonderful.

Quick Cabbage Masala For Sambar, Curd Rice, Chapati / Spicy Cabbage Recipe. Patta gobhi matar recipe with step by step photos. This is a home-cooked dry curry made with Cabbage is also called as patta gobhi or bandh gobhi in Hindi language. Chopped cabbage and frozen peas are stir fried with onion and some basic Indian spices. i have never tried Patta Gobhi Matar before. and i thought i seriously knew indian food! definitely inspired to.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage matar curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage matar curry:
  1. Get 1 medium size cabbage
  2. Take 2 small potato
  3. Make ready 1 cup green peas
  4. Get 1 onion chopped
  5. Get 1 medium size tomato chopped
  6. Take 2 tsp Ginger garlic paste
  7. Take 1/2 tsp turmeric powder
  8. Take 1 tsp garam masala
  9. Prepare 1 tsp ghee
  10. Take 1 tsp cumin seeds
  11. Take 1 bay leaf
  12. Take 2 tbsp oil
  13. Prepare to taste Salt
  14. Make ready 2 tsp Coriander leaves to garnish

Cabbage Potato Curry -Today I am posting my children's favorite cabbage and potato curry. I learned this from my neighbor whose mother-in-law was a Bengali. I am not sure whether this is an authentic. Curried cabbage , seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb.

Steps to make Cabbage matar curry:
  1. Clean and cut potatoes in small cube. Chopped cabbage nicely and keep ready.
  2. In a pan heat oil, put cumin seeds and bay leaf and allow it to crackle, for few sec.
  3. Add chopped onion into it and fry till onions change colour to light brown. It takes 3 to 4 minutes.
  4. Now add ginger garlic paste and saute for more minutes. Add turmeric powder, chilli powder, mix well and fry till masala done properly, it takes 4 to 5 minutes.
  5. Then add chopped vegetables, green peas and tomato,salt to mix well, cover and cook for 10 minutes or till done. No need to add extra water into it as cabbage releases lots of water.
  6. After 10 minutes stir the curry very well, mix garam masala, add 1 tsp ghee mix well, switch off the stove.
  7. Curry is ready now, garnish it with fresh coriander leaves and serve hot with rice, roti or poori.

I am not sure whether this is an authentic. Curried cabbage , seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Cabbage peas potato dry stir fry prepared with tomatoes masala is super tempting to eat. We will prepare Matar Makhani, where. Which kind of curry are you looking for?

So that’s going to wrap it up for this special food cabbage matar curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!