Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, healing soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healing Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Healing Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have healing soup using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healing Soup:
- Make ready 1 cup chopped onions
- Prepare 3/4 cup sliced leeks
- Prepare 1 tablespoon minced ginger
- Make ready 1 tablespoon minced lemongrass
- Take 2 cloves minced garlic
- Get 1/2 teaspoon ground turmeric
- Get 4 cups chicken stock
- Prepare 1/2 teaspoon better then boullian
- Prepare 8 ounces cooked shredded chicken (rotisserie chicken is great)
- Prepare 1 cup pearl couscous
- Get 1/2 of a lemon
- Make ready Salt and pepper
- Make ready Chopped fresh parsley for garnish
Instructions to make Healing Soup:
- Heat one tablespoon of the stock in 4 to 5 quart Dutch oven of stock pot over medium. When it begins to sizzle, add the onions, leeks,carrots,and celery. Sauté until the vegetables are soft, about six minutes. Stir in the ginger, lemongrass, and garlic, and heat until aromatic. Sprinkle the turmeric over the vegetables and stir.
- Add the stock, chicken, and couscous, and bring to a light boil. Reduce heat to to maintain a gentle simmer, cook for 15 minutes. Squeeze the half lemon into the soup, taste, and season with salt and pepper to your liking. Top with parsley before serving.
- Enjoy !
So that’s going to wrap this up with this special food healing soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!