Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, vegetable beef soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Beef Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vegetable Beef Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable beef soup using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Beef Soup:
- Get 1 lb hamburger, ground round or chuck
- Take 1 onion, chopped
- Take 2 can diced tomatoes
- Take 1 can whole tomatoes
- Prepare 1 packages frozen mixed vegetables
- Make ready 4 potatoes, diced in small chunks or medium slices ( can use can potatoes )
- Prepare 2 can beef broth, or 2 beef bouillon cubes
- Prepare salt and pepper
- Make ready celery or celery seed (optional)
- Take 1 tomato juice if more liquid is needed
Steps to make Vegetable Beef Soup:
- Brown ground meat, celery ( if using ) and onions until browned. Stir meat to crumble it while cooking.
- When beef if fully cooked, drain off excess fat.
- Add beef and onions back to large pot of dutch oven.
- Add tomatoes, potatoes, mixed vegetables and beef broth or bouillon cubes.
- Heat on medium until slow boil, then reduce heat to low and simmer.
- I usually simmer mine an hour or so to let flavors blend, stirring occationally.
- You can add any veggies you like, and can also use fresh ones also. Good in crock pot also.
- I love this with cornbread or crackers.
- If it is not juicy enough, just add tomato juice, broth or water
So that’s going to wrap this up with this special food vegetable beef soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!