Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Palak paneer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Palak paneer is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook palak paneer using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Palak paneer:
- Get For paneer:
- Take 1.5 kg milk
- Take 2 tbsp lemon juice/ 2tbsp vinegar
- Get 2 tbsp water
- Take Oil for frying
- Get For palak:
- Make ready 1/2 kg palak
- Prepare 2-3 green chillies
- Prepare 1 tsp red chill powder
- Prepare 1 tsp haldi
- Get to taste Salt
- Take 2 tomatoes
- Make ready 1 onion
- Make ready 1 tbsp ginger garlic paste
- Get 3 tbsp oil
- Take Cream for topping
Steps to make Palak paneer:
- For paneer: Boil milk and let it cool for 2-3 minutes then add lemon juice/ vinegar with water and stir it until water and paneer separates.
- Strain the milk in malmal cloth and strain the water completely and leave it till it shapes. (put something heavy on top of it or hang it)
- Cut paneer into small cubes. And fry it.
- For palak: Boil water and add palak and green chillie and boil for 2 minutes. Take it out and put it in ice cold water.
- Blend palak in a blender and keep it aside.
- Heat oil in a pan and then add onion till it soften. Add tomatoes,red chilli powder, salt, haldi and ginger garlic paste and sauté them.
- Add palak paste in it and mix it properly and cook for 5-6 minutes.
- Add cooked paneer pieces in palak and serve hot and top it with some cream and Enjoy!!
So that is going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!