Chicken Enchilada
Chicken Enchilada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken enchilada. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Enchilada is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Enchilada is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken enchilada using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada:
  1. Make ready 5 Tortilla sheets
  2. Get 1 Chicken breast
  3. Take 500 grams Chili con carne
  4. Get 1 can Canned tomato
  5. Prepare 1 it's spicy, so (to taste) Enchilada sauce (if you don't have any, salsa)
  6. Get 2 Soup stock cubes
  7. Get 4 tbsp Tomato puree
  8. Take 300 grams Easy melting cheese
Steps to make Chicken Enchilada:
  1. Buy tortillas.
  2. Also buy enchilada sauce. If you can't find it, salsa also works.
  3. Boil chicken breast and cut into fine pieces. Chicken tenders are also okay.
  4. I used leftover frozen chili con carne. - - https://cookpad.com/us/recipes/149675-quick-and-easy-chili-con-carne-dogs
  5. Put the chili con carne and the chicken in the tortilla and wrap it up neatly.
  6. Once wrapped, line them in a heat-resistant container.
  7. Put the canned tomatoes in a frying pan. Add the enchilada sauce (about 5 tablespoons worth), the soup stock cubes, tomato puree and mix well.
  8. Add half of the tomato sauce from Step 7 to the tortillas in Step 6. Top with plenty of easy-melting cheese.
  9. Put in the over and bake for 15 minutes at 480°F/250°C. Once the cheese has melted and has a nice golden brown color, it's finished.
  10. This can be served as-is.

So that is going to wrap it up for this special food chicken enchilada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!