Lemon and Caper Chicken Piccata w Lemon Risotto
Lemon and Caper Chicken Piccata w Lemon Risotto

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and caper chicken piccata w lemon risotto. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lemon and Caper Chicken Piccata w Lemon Risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lemon and Caper Chicken Piccata w Lemon Risotto is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon and caper chicken piccata w lemon risotto using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Take Arborio Rice
  2. Take lemons- juiced fresh squeezed
  3. Make ready capers
  4. Take organic chicken breasts, pound flat and salt and pepper generously
  5. Make ready flour add salt and pepper to it, put on plate or in shallow dish
  6. Prepare large shallot
  7. Get olive oil for risotto
  8. Make ready olive oil for chicken
  9. Take parm cheese shredded
  10. Get chicken broth, or bouillon w water
  11. Take grape tomatoes if desired
Steps to make Lemon and Caper Chicken Piccata w Lemon Risotto:
  1. Rinse chicken, pat dry sprinkle w salt and pepper, dredge in flour
  2. Heat cast iron pan w 2 tbsp of olive oil on higher heat.. when hot add 2 tbsp butter turn down to 4 or 5. Brown both sides of chicken. Then turn this down to 2 or 3. Add fresh lemon juice, capers and let simmer w a top on for 8 minutes flipping chicken and pouring sauce over.
  3. Take a enameled pot, or risotto pan. Add 2 TBSP of oil, 2 tbsp butter and shallots, stir for 2-3 minutes, until hot. You should be on med heat. Then add rice.,
  4. Turn heat down and add your stock, add a cup, stir let the liquid evaporate into the rice then add more one cup at a time over 20 minutes on lower/ med heat. Keep stirring so it does not stick. Rice should be forming a creamy consistency.. add cheese in the last 2 minutes, add additional stock to keep it creamy.
  5. Risotto w cook total for 2O minutes while your chicken is cooking., add grape tomatoes to chicken and capers for additional flavor.
  6. Chicken and Risotto should take a total of 30 minutes w 15 minutes Prep

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