Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Get 🟡curry paste
  2. Make ready 1/2 tbsp. Lemongrass
  3. Make ready 1/2 tsp. Galangal
  4. Prepare 1/2 tbsp. Coriander seeds
  5. Take 1/2 tsp shrimp paste
  6. Make ready 1/4 tsp. Cumin
  7. Prepare 2 tbsp. Vegetable oil
  8. Prepare 1 tbsp. Water
  9. Get 3 cloves Garlic
  10. Take 1 pc. Shallot
  11. Prepare 1 pc. Coriander root
  12. Prepare 2 pcs. Small dried red chili
  13. Get 4 pcs. Big dried red chili
  14. Make ready 2 pcs. Kaffir lime leaves
  15. Take 🟡Thai steamed Seafood curry
  16. Prepare 7 pcs. Prawn
  17. Take 1 whole squid
  18. Prepare 1.5 cup coconut milk
  19. Get 1/2 tbsp. Palm sugar
  20. Get 1.5 tbsp. Fish sauce
  21. Make ready 15 g. Sweet basil
  22. Get 1 pc. Long red chili
  23. Prepare 2 pcs. Kaffir lime leaves
  24. Make ready 1/2 tbsp. Vegetable oil
  25. Get 1 pc. Young coconut
  26. Take Coconut meat
  27. Prepare 2 Eggs
Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
  1. Make curry paste with Blend all ingredients below together
  2. Remove coconut meat and cut into pieces •clean prawn and squid •
  3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
  4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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