Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, miyar zogale (moringa soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Miyar zogale (moringa soup) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Miyar zogale (moringa soup) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have miyar zogale (moringa soup) using 15 ingredients and 27 steps. Here is how you cook that.
The ingredients needed to make Miyar zogale (moringa soup):
- Take scotch bonnet
- Prepare tattase/shambo
- Prepare tomatoes
- Prepare pumpkin chunks(50 naira own divide it into 2)
- Make ready groundnut paste
- Get cup beans(white beans)
- Prepare Moringa leaves(as much as u like)
- Get beef meat
- Take kpomo(ganda)optional u can subtitute with fish
- Take big onions
- Make ready Spring onion(as much as u like)
- Prepare Ginger,cardomom(blended),curry,thyme
- Get Seasonings
- Prepare Ajino
- Make ready Oil/palm oil
Steps to make Miyar zogale (moringa soup):
- Wash ur veggies very well
- In a pressure cooker,add ur meat nd kpomo,add veggies nd cut 1 onion,add in salt &ajino cover en let them cook for 30mins
- Pick away all dirts if any and cook ur beans also till tender
- Ur beans shuld be done after 20min or less
- After 30min ur veggies en meat should be tender
- Using a whisker,mashed the veggies
- After mashing it.
- Add oil nd heat it up in a pot,then add onion nd fry
- Add in ur meat nd fry till onion is soft
- Add in ur mashed veggie nd stir fry for 2 mins
- After 2 mins
- Then add in ur cooked beans
- Stir fry it for good 3 mins also
- Add in spices
- Add 1 spoon groundnut paste into ur meat and veggie stock,that u strain earlier.
- After mixing it
- Add it back to the soup and stir very well allow it to cook for 2 mins on low heat
- Add seasonings at this point
- Then ur spring onion
- After 1 mins
- Add in ur already washed nd plucked moringa leaves nd stir
- Then add half a cup of water nd stir(to get the moringa cooked)and cover with lid for 5 mins on low heat by frquent opening nd stiring
- After 5 mins ur oil should be able to came up like shown here then ur delicious mouthwatering moringa soup is ready
- Enjoy with either burabusko or tuwon shinkafa or biskin masara
- Note:everyone has his or her own way of making moringa soup💃so this is my own native way of making this soup,u got to give it a try,because ur tastebuds will tell u the diff💕the taste is everything dearies💖#northerngoodness
So that’s going to wrap this up for this exceptional food miyar zogale (moringa soup) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!