Bangali maacher jhol (simple bengal fish curry)
Bangali maacher jhol (simple bengal fish curry)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Bangali maacher jhol (simple bengal fish curry) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):
  1. Make ready 5-6 pieces rohu fish (peeled and de scaled)
  2. Make ready 2 potatoes (cut in wedges)
  3. Make ready 1 onion (cut in slices)
  4. Get 3 green chilies
  5. Get 1 tbsp Turmeric powder
  6. Make ready 1 1/2 tbspCumin powder
  7. Prepare 1 tbsp Ginger paste
  8. Prepare Salt
  9. Make ready 4-5 tbsp Mustard oil
  10. Take 1 bay leaf(optional)
Instructions to make Bangali maacher jhol (simple bengal fish curry):
  1. Mix the raw fishes with salt and turmeric
  2. Fry the fish in hot mustard oil, both sides
  3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
  4. After the potatoes are done, pour some more oil and fry the onion with chillies
  5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
  6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
  7. Once the mixture comes to boil add the fried fish
  8. Serve it with steamed rice

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