Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fresh bamboo shoot, mushrooms & chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Prepare fresh bamboo shoots (removed and peeled off all old parts away)
- Prepare pot boiling water
- Make ready a:
- Get water
- Prepare chicken whole legs (about 600g) (washed and cut into pieces)
- Take fresh mushrooms (washed and cut into thick slices)
- Get b:
- Prepare chicken stock powder
- Get salt or to taste
- Take pepper
Instructions to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that’s going to wrap this up for this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
